Menu & Specials
(click on the category below or scroll through the whole menu)
Daily Specials Appetizers Salads Soups Sandwiches Dinners Appetizer Buffet
The Perfect Pair
(only available during lunch)
Half Sandwich and Cup of Soup or Side Salad for $8.99
Sandwich Choices: Buffalo Chicken Wrap Deluxe, Veggie Wrap, Turkey Bacon Ranch Wrap, Tuna Melt, Reuben, Portabella Panini, Prime Rib Panini, Tuscan Chicken Panini, or Chicken Cordon Bleu Panini.
Soup Choices: Soup of the Day of Beer Cheese
Breakfast/Brunch menu available 10:00 am - 1:00 pm
Roasted Chicken Dinner:
A half roasted chicken, choice of potato, green beans, and a dinner roll $12.99 Sunday dinner made easy!
Monday & Tuesday
Chef's Special for Lunch and Dinner
Please ask your server for today's special.
Kids Eat Free!
Kids 10 and under eat free from the children's menu with the acompanying purchase of an adult sandwich or dinner.
Can't wait until Friday? Then we'll pretend today is Friday!
See Friday's special below.
Includes your choice of sauce (Classic BBQ, Mango-habenero, Chipotle-honey ale, Maple-Bourbon, or Jack Daniel's), French fries, our brewery roll, and your choice of coleslaw or baked beans. (Extra charge for substitutions)
Half rack: $11.99 Full Rack: $19.99
Friday Fish Fry
Served with your choice of potato, coleslaw, rye bread and our homemade tartar sauce. Substitute homemade potato pancakes for $2.00.
Lunch potato Choices: French fries, Brew Chips, or Pasta Salad
Dinner Potato Choices: French Fries, Baked Potato, Garlic Smashed Potatoes, or Wild Rice Blend
Homemade North Atlantic Cod (Breaded): 2 pc ($10.99), 3 pc ($13.99), 4 pc ($16.99)
Baked Cod: 2 pc $10.99; 3 pc $13.99
Canadian Walleye (Breaded): $15.99 Lake Perch (Breaded): $15.99
Fried Shrimp (Breaded): $15.99
The Tour of Riverside
Three of our signature items all in one entree! 5 oz of Prime Rib, 1/3 rack of fall-off-the-bone ribs, and five garlic butter shrimp on a skewer; all served with your choice of soup or salad, choice of potato, steamed vegetable, and a dinner roll for only $23.99.
From 3-5 pm on Monday through Friday, enjoy $1 off all sizes of microbrews!
Riverside Beer Haystack Onion Strings
Lightly beer-battered homemade onion strings deep fried to a golden brown. Served with our Riverside horseradish sauce. $6.99
Lightly breaded chicken tenderloins deep fried and served with our tangy BBQ sauce or Ranch dressing. $7.99
Try them tossed with your favorite sauce. Choose from: Buffalo, BBQ, Thai Chili, Honey Chipotle or Mango Habanero.
Homemade Mozzarella Sticks
Creamy mozzarella wrapped in a crispy won ton and deep fried to a golden brown. Served with marinara sauce.
Beer Battered Mushrooms
Fresh button mushrooms coated with our own Riverside beer batter and deep fried. Served with our homemade ranch dressing. $6.99
Six plump Tiger shrimp chilling on ice with a twist of lemon, complemented by our homemade cocktail sauce. $10.99
Deep fried calamari topped with sauteed red bell, banana, and jalapeno peppers, served with a side of our own horseradish sauce. $10.99
Potato skins loaded with cheddar cheese and bacon. Sour cream on the side. $7.99
Filled with ground pork and vegetables marinated in Asian spices. These dumplings are steamed and served with tangy Thai Chili dipping sauce. $7.99
We start with the meatiest of chicken wings, seasoned with our secret blend of spices, then slow roast them to fall-off-the-bone perfection. They are finished in the fryer and then coated with your choice of sauce. Choose from: Buffalo (served with bleu cheese), BBQ, Thai Chili, Honey Chipotle, or Mango Habanero.
6 wings: $6.99; 12 wings: $10.99
Chicken & Cheese Quesadilla
Seasoned strips of chicken, flame roasted peppers and onions and shredded Wisconsin cheddar folded in a garden vegetable tortilla. Topped with pico de gallo and cut into four slices. Served with sour cream and salsa. $7.99
Add Guacamole, 75¢.
Spinach & Artichoke Dip
A perfect blend of spinach and artichoke hearts mixed with a creamy three-cheese blend makes this appetizer one of our most popular items. Served hot with crispy homemade tortilla chips. $7.99; substitute French Toastettes, add $1.00
Chicken & Chili Nachos
Crispy homemade tortilla chips topped with our meaty homemade five-alarm chili, fajita seasoned chicken, shredded cheddar cheese, black olives and fresh pico de gallo. Served with sour cream and salsa. $9.99 Add Guacamole, 75¢.
A rich, flavorful blend of fresh Roma tomatoes, sweet red onions, garlic and basil tossed in extra virgin olive oil. Served warm with our homemade garlic cream cheese spread, shredded parmesan cheese mix, and drizzled with a sweet balsamic dressing on French toastettes. You will love this! $8.99
Crab Cakes Baton Rouge
Two crab cakes deep fried to a golden brown and served with our Riverside horseradish sauce. $9.99
Steamed Salt Water Mussels
Mussels steamed to perfection and served with our savory garlic butter and topped with our fresh bruschetta mix. $9.99
Beer Battered Cheese Curds
These are simply the best! Real Wisconsin cheese curds coated with our own Riverside beer batter and deep fried. Served with our homemade ranch dressing. $7.99
Sandwiches include choice of French fries, brew chips or pasta salad. Substitutions: Side salad or cup of soup $1.50; cup of chili $2.50; Baked French Onion $3.50; Sweet potato fries $1.00
Add cheese $0.50; Add Hickory smoked bacon $1.00; Add Avocado $1.50
8 oz.of perfectly seasoned ground beef pattied fresh daily, char-grilled and topped with your choice of cheese (Cheddar, Swiss, Provolone, Pepper Jack, Mozzarella or Bleu cheese) and served on a toasted Kaiser with fresh lettuce, Roma tomatoes, onion and pickle. $9.99
Portabella Mushroom Swiss Burger
Our 8 oz. char-grilled burger smothered with portabella mushrooms marinated in garlic butter and topped with melted Baby Swiss cheese on a grilled Kaiser. $10.99
We start with our 8 oz. char-grilled burger, lightly melt our fresh mozzarella cheese, and top it with house bruschetta and pesto. Served on a toasted focaccia bun. $10.99
Riverside Cheese Steak
Shaved prime rib sauteed in au jus, topped with red bell peppers, mushrooms, onions, and provolone cheese on a toasted white hoagie roll. Better than in Philly! $11.99
Thinly sliced ham and turkey and an over-easy egg, layered with hickory smoked bacon, sharp cheddar cheese, Roma tomatoes, and mayo on toasted Texas toast. $10.99
Beer Battered Cod Sandwich
North Atlantic cod filet lightly coated with our savory breading and deep-fried. Served on grilled Kaiser with fresh lettuce, Roma tomatoes, onion, pickle slices, and our homemade tartar sauce. $8.99
Try this as a Wrap!
Pesto Avocado Chicken Sandwich
We start with our perfectly marinated and char-grilled chicken breast and top it with baby spinach, Roma tomatoes, sliced avocados, and pesto on a toasted focaccia bun. $10.99
add fresh Mozzarella, Goat Cheese, or garlic cream cheese spread: $2.00
Classic tuna salad topped with sliced Roma tomatoes and melted cheddar cheese served open-faced on toasted bread. $8.99
Chicken Parmesan Sandwich
Crispy Asiago breaded chicken topped with warm marinara and mozzarella cheese, served on a toasted focaccia bun. $10.99
Our North Atlantic Salmon is grilled to perfection and flaked over a toasted white hoagie roll and topped with...yes, you guessed it: bacon, lettuce, tomatoes, and cucumber dill aioli. $12.99
Taken straight off the streets of Chicago! Thin slices of ham combined with pepperoni and a mixture of sauteed banana peppers, mushrooms, and onions with provolone cheeese and marinara sauce on a toasted focaccia bun. $11.99
Buffalo Chicken Wrap Deluxe
Marinated grilled chicken breast strips tossed in our original Buffalo wing sauce, then rolled into a garden vegetable tortilla with fresh Romaine greens, bleu cheese dressing, shredded cheddar and pico de gallo. $9.99
Or try it with ranch!
Served warm with portabella mushrooms, sun-dried tomatoes, artichoke hearts, spinach, red onions, red peppers, and goat cheese, all rolled into a garden vegetable tortilla. $8.99
Turkey Bacon Ranch Wrap
Roast turkey paired with hickory smoked bacon, Roma tomatoes, shredded cheddar cheese and fresh Romaine greens tossed in our signature buttermilk ranch dressing and rolled in a garden vegetable tortilla. Served hot or cold. $9.99
Fish Taco Wrap
Our breaded cod filet topped with coleslaw and bruschetta mix and flavored with our tangy horseradish sauce, all rolled into a garden vegetable tortilla wrap. $8.99
Ragin' Cajun Burger
our 8 oz. char-grilled burger is enhanced with Cajun seasoning and topped with fried jalapenos, bacon, pepper jack cheese, and our beer cheese soup on a toasted Kaiser roll. $10.99
8 oz. of perfectly seasoned ground beef char-grilled and topped with cheddar cheese, bacon, haystack onion strings, and BBQ sauce on a toasted Kaiser roll. Giddyup! $10.99
Our no meat burger is a thick portabella mushroom cap char-grilled to perfection. Topped with goat cheese, spinach, roma tomatoes, and pesto on a toasted focaccia bun. $9.99
Black & Bleu Prime Rib Sandwich
Slow roasted Angus beef prime rib, pan seared with Cajun spices. Masterfully finished with crumbled bleu cheese, bacon, fresh lettuce, Roma tomatoes, and our haystack onion strings on a toasted Kaiser roll. $12.99
Jack Daniels Sirloin Filet Sandwich
Tender strips of Angus beef sirloin filet lightly seasoned and grilled to your liking. Topped with lettuce, Roma tomatoes, grilled onions, and our homemade Jack Daniel's BBQ sauce on a toasted Kaiser roll. $11.99
Caribbean Jerk Chicken Sandwich
An 8 oz. marinated chickeen breast char-grilled and seasoned with Caribbean seasoning. Topped with fresh lettuce, Roma tomatoes, onion, mayo, and pickle. Served on a toasted focaccia bun. Just like being on the beach! $9.99
Thin sliced corned beef stacked on marble rye bread with sauerkraut, 1000 island dressing and Wisconsin baby Swiss cheese. $9.99
Try it "Rachel" Style with turkey!
Bourbon Street Cajun Chicken Sandwich
8 oz. marinated chicken breast lightly seasoned with Cajun spices, char-grilled, then topped with a sauteed mixture of sliced mushrooms, red peppers, and onions. Finished with cheddar cheese and leaf lettuce on a toasted focaccia bun. $10.99
Southern Pork Sandwich
Shredded pork seasoned with Caribbean Jerk spices and topped with our homemade coleslaw on a toasted Kaiser roll. $9.99
Bourbon Street Combo
Celebrate Mardi Gras every day of the year with this signature combo! We combine tender slices of prime rib, andouille sausage with cajun seasoning, a sauteed mixture of mushrooms, red peppers, and onions, pepper jack cheese, and our homemade Jack Daniels sauce all on a toasted white hoagie roll. $12.99
Want it extra spicy? Substitute Honey Chipotle Sauce.
Thin sliced ham and pork with Caribbean spices are topped with Swiss and provolone cheese. Served on grilled pressed Italian bread with pickle slices and Dijon mustard. $10.99
Layers of portabella mushrooms marinated and grilled, topped with cucumber dill aioli, Roma tomatoes and mozzarella cheese. Served on grilled pressed Italian bread. $9.99
Prime Rib Panini
Shaved prime rib, red peppers, provolone cheese, grilled onions and horseradish mayo on grilled pressed Italian bread. $11.99
Tuscan Chicken Panini
Marinated chicken breast strips smothered in our spinach and artichoke dip, topped with fresh Roma tomatoes, Asiago, Parmesan and provolone cheeses on grilled pressed Italian bread. $9.99
Chicken Cordon Bleu Panini
Our take on this long time favorite! Marinated chicken breast strips, ham, Swiss cheese, fresh roma tomatoes, and our homemade horseradish mayo on grilled Italian bread. $10.99
Baked French Onion
Our version of this timeless classic includes fresh Bermuda onions in a savory beef broth with a splash of vermouth. Baked in a crock with our French bread toastettes and melted provolone cheese. $4.99
Soup of the Day
Several award-winning creations. Prepared daily and made from scratch. Always worth asking about! Cup $2.99 Bowl $3.99
Five Alarm Chili
A zesty blend of tomatoes, ground beef, chili spices and onions slowly simmered to perfection. Served with fresh sour cream and shredded Wisconsin cheese.
Cup $3.99 Bowl $4.99
Riverside Beer Cheese
A local favorite made with real Wisconsin cheese and farm fresh vegetables simmered in a savory stock featuring our Amber Ale and heavy cream. Cup $2.99 Bowl $3.99
Brewery Garden Salad
Fresh baby greens with crisp cucumber, grape tomatoes, red onion and shredded cheddar cheese. Served with our seasoned croutons.
Mixed spring greens with sun-dried tomatoes and goat cheese topped with pine nuts and served with balsamic dressing. $10.99
Southwest Chicken Salad
Fresh garden greens topped with a whole marinated Cajun chicken breast, pico de gallo, red bell peppers, crunchy tortilla strips and cheddar cheese. Served with our chipotle ranch dressing.
Berry Pecan Salad
A bed of fresh garden greens with dried cranberries, apples, pecans, and topped with crumbled bleu cheese. Served with our house cherry balsamic vinaigrette. $10.99
Riverside Caesar Salad
Our version of this Roman classic features fresh Romaine andshredded Parmesan. Tossed in Caesar dressing and our seasoned croutons. $8.99
Thai Chili (spicy) glazed crispy chicken, cabbage, carrots, red bell peppers and crispy won ton strips layered on a bed of crisp garden greens. Served with our Ginger Sesame dressing. $10.99
A bed of fresh baby spinach tossed with hickory smoked hot bacon dressing and topped with hard-boiled eggs, button mushrooms, grape tomatoes, sweet red onions and our seasoned croutons. $9.99
Black 'n' Bleu Salad
Fresh garden Greens topped with a blackened Cajun sirloin, sliced button mushrooms, grape tomatoes, red onions, and crumbled bleu cheese. Served with seasoned croutons and your choice of dressing. $13.99
include your choice of soup or salad, our signature whole grain brewery roll, seasonal vegetable, and your choice of baked potato, garlic smashed potatoes, wild rice blend, French fries, Riverside brew chips, or pasta salad. Pasta dishes do not iclude vegetables or potato choice.
Substitutions: Chili (cup) $1.00; Baked French Onion $2.00; Small Caesar Salad $2.50; Sweet Potato Fries $1.00
Your choice of preparation: Traditional, Peppercorn Crusted or Cajun Blackened. Not responsible for well done steaks.
Grilled Mushroom $1.00 - Portabella Mushrooms $1.50 - Grilled Onions $.50
Cedar Plank $1.50 - Crumbled Bleu Cheese $.75 - Garlic Butter Sauce $.50
Riverside Filet Mignon
This 8 oz. cut of filet mignon is grilled to your specification and delivered to your table with your choice of steak seasoning. The steak knife is for appearances only. $28.99
We start with the finest beef available, season it with our unique blend of savory spices and slow roast it to perfection. Carved to order and served with au jus.
14 oz. Brewmaster $23.99
10 oz. Jr. Brewmaster
Bone-In Rib Eye
This 16 oz. bone-in rib eye is just the thing for a hearty appetite. It is rubbed with your choice of steak seasoning and grilled over an open flame to enhance its rich flavor and tenderness.
New York Strip
One of our most popular items, this 12 oz. Angus Beef New York strip is grilled evenly with your choice of steak seasoning. $25.99
Riverside Surf & Turf
Our juicy and flavorful 6 oz. Angus Beef sirloin filet is grilled to your liking and is the perfect complement to your choice of seafood.
with Jumbo Breaded Shrimp $26.99
with Garlic Butter Shrimp $26.99 with Crab Legs (8 oz) $29.99
with Salmon $28.99 with Scallops $28.99
Upgrade to Filet Mignon add $12.00
Petite Sirloin Filet
A lean and tender 6 oz. Angus Beef filet of sirloin grilled to order and served with your choice of steak seasoning. Perfect for the lighter appetite.
Tequila Lime Shrimp
15 pieces of tender skewered shrimp grilled in butter with a splash of lime juice and tequila. $19.99
King Crab Legs
Only ice cold arctic waters can create the sweet meat and firm texture of these beauties. We just steam them and provide the butter. Nothing else required. We even split them for you! $34.99
8 oz. sushi grade Ahi tuna rolled in sesame seeds. Served over sauteed spinach, and topped with bruschetta and sweet ginger sauce. Prepared either rare or well done. $19.99
Sweet, succulent scallops are lightly seasoned and sautéed with fresh mushrooms, garlic, a whisper of vermouth and real Wisconsin cream.
North Atlantic Salmon
The cold waters of the North Atlantic produce this delicate flavored salmon. All we do is brush it with butter, char-grill it and serve it with our tangy cucumber dill aioli. Mother nature does the rest. $19.99
Grilled on Cedar Plank, add $1.50
Bourbon Street Jambalaya
The classic! Cajun seasoned chicken, succulent shrimp, spicy Andouille sausage and rice, slow simmered to perfection in our tomato onion, and red pepper sauce. $24.99
Chicken breast filet topped with homemade bruschetta mix, fresh mozzarella cheese, and avocado. Served over our wild rice blend. $16.99
8 oz. split, marinated chicken breast topped with goat cheese, sauteed spinach, artichoke hearts, and a pesto sauce. Served over our wild rice blend. $16.99
Riverside’s Famous Baby Back Ribs
We start with tender young baby back ribs rubbed with our secret blend of spices. Then we slowly roast them to “fall off the bone” perfection. Finally we glaze them on the grill with your choice of sauce: Classic BBQ, Maple-Bourbon, Mango-Habanero,Chipotle-Honey Ale or Jack Daniel's.
Full Rack $26.99
Half Rack $16.99
All Pasta dishes are finished with a shredded blend of Asiago and Parmesan crumb topping. Substitute any sauce with marinara. Pasta dishes do not include vegetables or potato choice.
A blend of sautéed portabella mushrooms, sun-dried tomatoes, artichoke hearts, spinach, red onions, and red bell peppers over linguine tossed with pesto and a white wine sauce. $15.99
With Chicken $19.99
Mediterranean flavors burst from our alfredo sauce pureed with red peppers, sun dried tomatoes, and basil, served over a bed of linguine with yellow squash, zuchhini, grilled chicken, and shrimp. $19.99
Plump Tiger shrimp sautéed in a delicate white wine and garlic butter sauce, tossed with linguine and homemade bruschetta mix. $21.99
Freshly prepared scallops, shrimp, and crabmeat are served over linguine tossed with mushrooms, house bruschetta, and our Alfredo sauce. $24.99
Brightly colored red and green striped tortellini filled with a five Italian cheese blend and gently tossed in a creamy Alfredo sauce. $17.99
with chicken or shrimp $21.99
Cheesecake of the Month
Our Chef is having fun in the kitchen! These exciting cheesecakes are rotating on a regular basis. Ask your server what this month's feature is! $5.95
Smooth cream cheese, milk chocolate, creamy caramel, and roasted pecans. It's called "Turtle" because you want to eat it so slowly as to savor every bite. $5.95
Death by Chocolate
Moist chocolate cake layered with rich dark chocolate filling and smooth milk chocolate frosting. Did we mention chocolate? $4.95
A decadently rich chocolate cake with a chocolate lava flow erupting from the center. Served warm. $4.95
The country classic with flame roasted Fuji apples topped with a delightful blend of oatmeal, fresh butter, brown sugar, cinnamon and a hint of nutmeg, then baked to perfection. Served warm with a scoop of creamy vanilla ice cream. $4.95
Only the famous Door County cherry can deliver the incredible flavor to this classic dessert. We add the brown sugar, cinnamon, nutmeg and brandy, and serve it warm over creamy vanilla ice cream. $3.95
Don't let the name throw you. This is a towering confection of spiced cake layered with chopped nuts and a rich, creamy frosting. $6.95
Eggs Benedict with Pulled Pork
Toasted English muffin topped with poached eggs, pulled pork, and hollandaise sauce; served with your choice of potato, and a side of fresh fruit. $9.95
Two thick slices of French toast, served with a side of fresh fruit and your choice of bacon or sausage. $9.95. Add strawberries or blueberries, and whipped cream: $2.00
Three pancakes with butter and maple syrup, served with fresh fruit, and your choice of bacon or sausage. $9.95. Add strawberries or blueberries, and whipped cream: $2.00
Crab meat and asparagus topped with two poached eggs and hollandaise sauce on a toasted English muffin; served with a side of fresh fruit, and your choice of potato pancake, american fries, or garlic smashed potatoes. $12.95
Riverside Breakfast Sampler
Two eggs your way, bacon and sausage, toast, fruit, and your choice of potato pancake, american fries, or garlic smashed potatoes. $9.95
Poached Eggs and Riverside Hash
A toasted English muffin topped with two poached eggs on a bed of our delicious corned beef, onion, and pepper hash; served with a side of fresh fruit. $9.95
Our 1/2 pound burger topped with bacon, cheddar cheese, fried egg, and basil aioli on a focaccia bun; served with your choice of potato pancake, american fries, or garlic smashed potatoes, and a side of fresh fruit. $10.95
Two flour tortillas filled with scrambled eggs, our homemade chipotle sauce, pico de gallo, shredded cheddar cheese, and your choice of ham, bacon, or sausage; served with a side of fresh fruit, your choice of potato pancake, american fries, or garlic smashed potatoes, and sour cream and salsa. $9.95
Chicken or Steak Oscar
Your choice of grilled chicken ($17.95), petite sirloin ($22.95), or 10 ounce prime rib ($24.95) topped with crab meat, asparagus, and hollandaise sauce; served with a side of fresh fruit and your choice of potato pancake, american fries, or garlic smashed potatoes.
Lite Fare - Breakfast Choices
Select a pancake, French toast, or scrambled eggs; applesauce or fresh fruit; and bacon or sausage. $6.95. Add strawberries or blueberries: $1.00
Children's Lunch Menu Available
(Located in the drink and dessert menu on the table.)
Sides - A la Carte
2 eggs, any style $3.00
Prime Rib 8 oz. $11.00
Corned Beef Hash $4.00
Side of bacon or sausage $2.50
Fresh Fruit $2.50
Potato Pancakes $1.50
English Muffin $1.50
See our weekly specials at the
top of the page!
Kids Menu also available for
Junior Brewmaster Burger
Macaroni & Cheese
Grilled Cheese Sandwich
Corn Dog Poppers
Each meal comes with choice of: French fries,
apple sauce or brew chips.
Appetizer Buffet Options
Party Sized Hot Appetizers
Hotel Pan of Spinach and Artichoke dip: $60.00
(served with tortilla chips)
Hotel Pan of Bruschetta: $60.00
(served with toastettes)
Cheese and Sausage tray: Small $50.00 Large $85.00
Vegetable Tray: Small $40.00 Large $65.00
Fruit Tray: Small $50.00 Large $85.00
(The small trays would serve up to 25, the large trays up to 50 people)
Our Panini Sandwiches (cut into 6-8 pieces)
Cuban Panini: $10.00 each
Ham, pork, Swiss and Provolone cheeses, mustard, Caribbean spices, and pickles
Portabella Panini: $9.00 each
Marinated Portabella Mushrooms, Mozzarella Cheese, Tomatoes, and Cucumber Dill Aioli
Prime Rib Panini: $10.00 each
Shaved Prime Rib, Red Peppers, Grilled Onions, Provolone Cheese, and Horseradish Mayo
Tuscan Chicken Panini: $9.00 each
Grilled Chicken Breast Strips, Spinach and Artichoke Dip, Tomatoes, and Italian Cheeses
Chicken Cordon Bleu Panini: $10.00 each
Grilled Chicken Breast Strips, Spinach and Artichoke Dip, Tomatoes, and Italian Cheeses
Chicken and Cheese Quesadillas: $8.99
(A12 inch tortilla filled with cheese, chicken, red peppers, and onions,
topped with pico de gallo cut into 6 pieces and served with salsa and sour cream)
Tequila Lime or Garlic Butter Shrimp: $5 per 5 Shrimp Skewer
BBQ Baby Back Ribs: $20 per Rack (yields approx 7 portions of two ribs)
Homemade Brew Chips: $15.00
Have a favorite Steak, Appetizer or
other menu item that you don’t see on this list?
We will work with you to
build the menu that you want.