Menu & Specials
(click on the category below or scroll through the whole menu)
Daily Specials Appetizers Salads Soups Sandwiches Dinners Appetizer Buffet
Thursday's Fall-Off-The-Bone Ribs
Only $9.95 for Half-rack (3/4 lb) or $17.95 for Full Rack (1 ½ lbs). Served with
French fries brewery roll, and your choice of coleslaw or baked beans. Choose
from five different sauces: Classic BBQ, Mango-Habanero, Chipotle-Honey Ale,
Maple-Bourbon, or our new ‘Jack Daniels.
Wednesday & Friday Fish Fry
Available for both lunch and dinner.
Homemade North Atlantic Cod (Breaded): 2 pc ($9.95), 3 pc ($12.95), 4 pc ($15.95)
Baked Cod: $9.95
Canadian Walleye (Breaded):
$14.95Lake Perch (Breaded): $14.95
Fried Shrimp (Breaded): $14.95
Served with your choice of french fries, baked potato, garlic smashed potato, or wild rice. Also includes coleslaw, rye bread and our homemade tartar sauce.
Saturday Night---The Tour of Riverside:
Can't decide just what you want? Then the 'Tour of Riverside' is for you!
For only $21.95 you have a chance to try various specialties of the house---
Prime Rib, a seafood entree, and a pork or chicken entree. Also
included with your meal is a choice of potato, soup or salad, vegetables, and
a dinner roll. Try this each Saturday since the 'Tour' changes each week
Our chef has been hard at work putting this together, and we are ready to go with a new breakfast menu! Come join us from 10:00 - 1:00 each Sunday for a sit-down meal served from our new menu of breakfast specialties. Our new menu is located here.
Sunday Roasted Chicken Dinner:
A roasted half chicken, green beans, a dinner roll, and your choice of potato all for $12.95: Sunday dinner made easy!
Kids Eat Free Monday & Tuesday!
All day Monday and Tuesday, kids 10 and under eat free from the children's menu with the acompanying purchase of an adult entree or sandwich.
From 3-5 pm on Monday through Friday, enjoy $1 off all sizes of microbrews!
Riverside Beer Battered Onion
Lightly battered homemade onion strips deep fried to a golden brown. Served with our Riverside horseradish sauce. $5.95
Lightly breaded chicken tenderloins deep fried and served with our tangy BBQ sauce or Ranch dressing. $6.95
try them tossed with your favorite sauce. Choose from: Buffalo, BBQ, Honey Chipotle and Mango Habanero, add 50¢
Homemade Mozzarella Sticks
Creamy mozzarella wrapped in a crispy won ton and deep fried to a golden brown. Served with marinara sauce.
Homemade Beer Battered Mushrooms
Fresh button mushrooms coated with our own Riverside beer batter and deep fried. Served with our homemade ranch dressing. $4.95
Seven plump Tiger shrimp chilling on ice with a twist of lemon, complemented by our homemade cocktail sauce and served in an elegant glass. $7.95
A combination of deep fried calamari, chilled Tiger shrimp and a homemade crab cake served with tangy cocktail sauce and Riverside’s own horseradish sauce. $9.95
Thick cut eggplant coated in our Amber Ale beer batter and lightly dusted in an Asiago and Parmesan cheese breading. Served with your choice of our homemade buttermilk ranch dressing or warm marinara. $5.95
Filled with ground pork and vegetables marinated in Asian spices, these dumplings are steamed and served with tangy Thai Chili dipping sauce. $6.95
Chicken & Cheese Quesadilla
Seasoned breast strips of chicken, flame roasted peppers and onions and shredded Wisconsin cheddar between two garden vegetable tortillas and topped with pico de gallo. Served with sour cream and salsa. $9.95
Add Guacamole for 75¢.
Crisp homemade red and black tortilla chips smothered with creamy cheese sauce, black olives and fresh pico de gallo with a choice of Mexican chicken or beef. Served with sour cream and salsa. $8.95
Add Guacamole for 75¢.
Spinach & Artichoke Dip
A perfect blend of spinach and artichoke hearts mixed with a creamy three-cheese blend makes this appetizer one of our most popular items. Served hot with red and black tortilla chips. $6.95
A rich, flavorful blend of fresh Roma tomatoes, sweet red onions, garlic and basil tossed in extra virgin olive oil. Served warm and drizzled with a sweet balsamic dressing and Ciabatta toastettes. $6.95
Homemade Crab Cakes Baton Rouge
Three crab cakes deep fried to a golden brown and served with our Riverside horseradish sauce. $9.95
Steamed Salt Water Mussels
Mussels steamed to perfection and served with our savory garlic sauce and topped with our fresh bruschetta. $9.95
Beer Battered Cheese Curds
Real Wisconsin cheese curds coated with our own Riverside beer batter and deep fried. Served with our homemade ranch dressing. $6.95
Sandwiches include choice of French fries, brew chips or pasta
8 oz.of perfectly seasoned ground beef char-grilled to your specifications, topped with your choice of cheese (Cheddar, Swiss, Provolone, Pepper Jack, Mozzarella or Bleu cheese) and served on a grilled kaiser with fresh lettuce, Roma tomatoes, onion and pickle. $7.95
Portabella Mushroom Swiss Burger
Our 8 oz. char-grilled burger smothered with portabella mushrooms marinated in garlic butter and topped with melted Baby Swiss cheese on a grilled Kaiser. $8.95
Fresh bruschetta, mozzarella cheese and sweet balsamic dressing top our 8 oz. seasoned ground beef burger. Served on a toasted focaccia bun. $8.95
Italian Beef Sandwich
Lean roast beef slowly simmered with Italian spices, sliced thin and topped with provolone. Served on our signature whole grain brewery hoagie roll with a cup of au jus and a side of zesty giardiniera. $8.95
Blackened Prime Rib Sandwich
Slow roasted Angus beef prime rib, pan seared with Cajun spices (shipped direct from Opelousas, Louisiana, the heart of Cajun country). Served on a grilled kaiser with fresh lettuce, tomato and grilled onion. $10.95
Sirloin Filet Sandwich
Tender strips of Angus beef sirloin filet lightly seasoned and grilled to your liking. Served on a grilled kaiser with fresh lettuce, tomato and grilled onion. $9.95
Buffalo Chicken Wrap
Our lightly breaded chicken tenderloins deep fried and tossed in our original Buffalo wing sauce, then rolled into a garden vegetable tortilla with fresh Romaine greens, bleu cheese dressing and shredded cheddar. $7.95
Chicken Breast Filet Sandwich
An 8 oz. marinated chicken breast char-grilled and topped with fresh lettuce, Roma tomatoes, onion and pickle. Served on a toasted focaccia bun. Try this Cajun-style! $7.95
Classic Reuben Sandwich
Thin sliced corned beef stacked on marble rye bread with sauerkraut, 1000 island dressing and Wisconsin baby Swiss cheese. $7.95
Beer Battered Cod Sandwich
North Atlantic cod filets lightly coated with our savory breading and deep fried. Served on a grilled kaiser with fresh lettuce, Roma tomatoes, onion, pickle slices and our homemade tartar sauce. $7.95
BBQ Baby Back Rib Sandwich
Our famous baby back ribs pulled off the bone and served on a grilled kaiser with fresh lettuce, Roma tomatoes and onion. You will want to lick your fingers anyway. $8.95
Thin sliced ham and pork with Caribbean spices grilled and topped with Swiss and provolone cheese. Served on our signature whole grain brewery hoagie roll with pickle slices and Dijon mustard. $8.95
Served warm with vegetables including zucchini, yellow squash, red peppers, red onions and fresh Romaine greens, all rolled into a garden vegetable tortilla with zesty honey mustard dressing. $6.95
Turkey Bacon Ranch Wrap
Roast turkey paired with hickory smoked bacon, Roma tomatoes, shredded cheddar cheese and fresh Romaine greens tossed in our signature buttermilk ranch dressing and rolled in a garden vegetable tortilla. $7.95
Chicken Parmesan Sandwich
Crispy Asiago breaded chicken topped with warm marinara and mozzarella cheese served on a toasted focaccia bun. $8.95
Tuna Melt Classic
Tuna salad topped with sliced Roma tomatoes and melted cheddar cheese served open-faced on toasted bread. $7.95
Thinly sliced ham and turkey layered with hickory smoked bacon, sharp cheddar cheese, Roma tomatoes and avocado mayo on grilled pressed Italian bread. $9.95
Layers of portabella mushrooms marinated and grilled, topped with cucumber dill aioli, Roma tomatoes and mozzarella cheese. Served on grilled pressed Italian bread. $8.95
Prime Rib Panini
Shaved prime rib, red peppers, provolone cheese, grilled onions and horseradish mayo on grilled pressed Italian bread. $10.95
Tuscan Chicken Panini
Marinated, grilled chicken breast strips smothered in our spinach and artichoke dip, topped with fresh Roma tomatoes, Asiago, Parmesan and provolone cheeses on grilled pressed Italian bread. $8.95
Baked French Onion
Our version of this timeless classic includes fresh Bermuda onions in a savory beef broth with a splash of vermouth. Baked in a crock with our whole grain brewery croutons and melted provolone cheese. $4.95
Soup of the Day
Always worth asking about! Unique creations prepared daily and made from scratch. Cup $2.95 Bowl $3.95
Five Alarm Chili
A zesty blend of tomatoes, ground beef, chili spices and onions slowly simmered to perfection. Served with fresh sour cream and shredded Wisconsin cheese.
Cup $3.95 Bowl $4.95
Riverside Beer Cheese
A local favorite made with real Wisconsin cheese and farm fresh vegetables simmered in a savory stock featuring our Amber Ale and heavy cream. Cup $2.95 Bowl $3.95
Brewery Garden Salad
Fresh baby greens with crisp cucumber, grape tomatoes, red onion and shredded cheddar cheese. Served with our whole grain brewery croutons.
Mixed spring greens with sun-dried tomatoes and goat cheese topped with pine nuts and served with balsamic dressing. $9.95
Southwest Chicken Salad
Fresh garden greens are tossed in chipotle ranch dressing and topped with a whole marinated Cajun chicken breast, pico de gallo, red bell peppers, crunchy tortilla strips and cheddar cheese.
Riverside Caesar Salad
Our version of this Roman classic features fresh Romaine, shredded Parmesan, Caesar dressing and our whole grain brewery croutons. $6.95
A bed of fresh baby spinach tossed with hickory smoked hot bacon dressing and topped with hard-boiled eggs, button mushrooms, grape tomatoes, sweet red onions and our whole grain brewery croutons. $7.95
Thai Chili glazed crispy chicken, cabbage, carrots, red bell peppers and crispy won ton strips layered on a bed of crisp garden greens tossed in Ginger Sesame dressing. $8.95
Your choice of preparation: Traditional, Peppercorn Crusted or Cajun Blackened. Not responsible for well done steaks.
Grilled Mushroom $1.00 - Portabella Mushrooms $1.50 - Grilled Onions $.50
Cedar Plank $1.50 - Crumbled Bleu Cheese $.75 - Bernaise Sauce $.75
Riverside Filet Mignon
This 9 oz. cut of filet mignon is grilled to your specification and delivered to your table with your choice of steak seasoning. The steak knife is for appearances only. $26.95
We start with the finest beef available, season it with our unique blend of savory spices and slow roast it to perfection. Carved to order and served with au jus.
14 oz. Brewmaster $19.95
10 oz. Jr. Brewmaster
Bone-In Rib Eye
This 16 oz. bone-in rib eye is just the thing for a hearty appetite. It is rubbed with your choice of steak seasoning and grilled over an open flame to enhance its rich flavor and tenderness.
New York Strip
One of our most popular items, this 12 oz. Angus Beef New York strip is grilled evenly with your choice of steak seasoning. $23.95
Riverside Surf & Turf
Our juicy and flavorful 6 oz. Angus Beef sirloin filet is grilled to your liking and is the perfect complement to your choice of seafood.
with Shrimp $24.95
with Crab Legs (10 oz) $28.95
with salmon 26.95
with Lobster(8-10 oz)$49.95
Petite Sirloin Filet
A lean and tender 6 oz. Angus Beef filet of sirloin grilled to order and served with your choice of steak seasoning. Perfect for the lighter appetite.
Tequila Lime Shrimp
15 pieces of tender skewered shrimp grilled in butter with a splash of lime juice and tequila. $18.95
King Crab Legs
Only ice cold arctic waters can create the sweet meat and firm texture of these beauties. We just steam them and provide the butter. Nothing else required. $29.95
Australian Lobster Tail
Indulge yourself with this firm and sweet 8-10 oz. lobster tail brushed with butter, lightly seasoned and baked. Served with fresh lemon and drawn butter. $41.95
Sweet, succulent scallops are lightly seasoned and sautéed with fresh mushrooms, garlic, a whisper of vermouth and real Wisconsin cream.
North Atlantic Salmon
The cold waters of the North Atlantic produce this delicate flavored salmon. All we do is brush it with butter, char-grill it and serve it with our tangy cucumber dill aioli. Mother nature does the rest. $18.95
Grilled on Cedar Plank, add $1.50
Pork Tenderloin Normande
This classic from the Normandy region of France features medallions of pork tenderloin, pan seared with brandy and flame roasted apple slices, then finished with real Wisconsin cream and a hint of nutmeg.
A breast filet of chicken sautéed in butter with red peppers and onions, fresh mushrooms and artichoke hearts. Finished with a splash of vermouth, and served over our wild rice blend. $14.95
Riverside’s Famous Baby Back Ribs
We start with tender young baby back ribs rubbed with our secret blend of spices. Then we slowly roast them to “fall off the bone” perfection. Finally we glaze them on the grill with your choice of sauce: Classic BBQ, Maple-Bourbon, Mango-Habanero,Chipotle-Honey Ale or Jack Daniel's.
Full Rack $24.95
Half Rack $14.95
Substitute any sauce with marinara
A blend of sautéed zucchini, yellow squash, tomatoes, onions, red bell peppers and fresh basil in a light extra virgin olive oil and garlic sauce tossed with linguine and accented with Asiago and Parmesan cheeses. $14.95
With Chicken $17.95
Marinated chicken sautéed in extra virgin olive oil and nestled on a bed of linguine tossed in a white wine sauce composed of sautéed Roma tomatoes, eggplant, basil, red onion, garlic, balsamic vinaigrette and dusted with a Parmesan crumb topping. $16.95
Substitute chicken with additional eggplant at your request
Plump Tiger shrimp sautéed in a delicate white wine and garlic butter sauce, tossed with linguine and bruschetta, and finished with a Parmesan crumb topping. $18.95
Crab & Lobster Ravioli
Lump crab and lobster meat folded into a crab mousse with drawn butter and fresh herbs, then wrapped in a black and red pepper pasta ravioli. Served in a blush alfredo with a Parmesan crumb topping. $24.95
Brightly colored red and green striped tortellini filled with a five Italian cheese blend and gently tossed in a creamy Alfredo sauce with a Parmesan crumb topping. $15.95
with chicken $18.95
Cheesecake of the Month
Our Chef is having fun in the kitchen! These exciting cheesecakes are rotating on a regular basis. Ask your server what this month's feature is! $5.95
Smooth cream cheese, milk chocolate, creamy caramel, and roasted pecans. It's called "Turtle" because you want to eat it so slowly as to savor every bite. $5.95
Death by Chocolate
Moist chocolate cake layered with rich dark chocolate filling and smooth milk chocolate frosting. Did we mention chocolate? $4.95
A decadently rich chocolate cake with a chocolate lava flow erupting from the center. Served warm. $4.95
The country classic with flame roasted Fuji apples topped with a delightful blend of oatmeal, fresh butter, brown sugar, cinnamon and a hint of nutmeg, then baked to perfection. Served warm with a scoop of creamy vanilla ice cream. $4.95
Only the famous Door County cherry can deliver the incredible flavor to this classic dessert. We add the brown sugar, cinnamon, nutmeg and brandy, and serve it warm over creamy vanilla ice cream. $3.95
Don't let the name throw you. This is a towering confection of spiced cake layered with chopped nuts and a rich, creamy frosting. $6.95
Eggs Benedict with Pulled Pork
Toasted English muffin topped with poached eggs, pulled pork, and hollandaise sauce; served with your choice of potato, and a side of fresh fruit. $9.95
Two thick slices of French toast, served with a side of fresh fruit and your choice of bacon or sausage. $9.95. Add strawberries or blueberries, and whipped cream: $2.00
Three pancakes with butter and maple syrup, served with fresh fruit, and your choice of bacon or sausage. $9.95. Add strawberries or blueberries, and whipped cream: $2.00
Crab meat and asparagus topped with two poached eggs and hollandaise sauce on a toasted English muffin; served with a side of fresh fruit, and your choice of potato pancake, american fries, or garlic smashed potatoes. $12.95
Riverside Breakfast Sampler
Two eggs your way, bacon and sausage, toast, fruit, and your choice of potato pancake, american fries, or garlic smashed potatoes. $9.95
Poached Eggs and Riverside Hash
A toasted English muffin topped with two poached eggs on a bed of our delicious corned beef, onion, and pepper hash; served with a side of fresh fruit. $9.95
Our 1/2 pound burger topped with bacon, cheddar cheese, fried egg, and basil aioli on a focaccia bun; served with your choice of potato pancake, american fries, or garlic smashed potatoes, and a side of fresh fruit. $10.95
Two flour tortillas filled with scrambled eggs, our homemade chipotle sauce, pico de gallo, shredded cheddar cheese, and your choice of ham, bacon, or sausage; served with a side of fresh fruit, your choice of potato pancake, american fries, or garlic smashed potatoes, and sour cream and salsa. $9.95
Chicken or Steak Oscar
Your choice of grilled chicken ($17.95), petite sirloin ($22.95), or 10 ounce prime rib ($24.95) topped with crab meat, asparagus, and hollandaise sauce; served with a side of fresh fruit and your choice of potato pancake, american fries, or garlic smashed potatoes.
Lite Fare - Breakfast Choices
Select a pancake, French toast, or scrambled eggs; applesauce or fresh fruit; and bacon or sausage. $6.95. Add strawberries or blueberries: $1.00
Children's Lunch Menu Available
(Located in the drink and dessert menu on the table.)
Sides - A la Carte
2 eggs, any style $3.00
Prime Rib 8 oz. $11.00
Corned Beef Hash $4.00
Side of bacon or sausage $2.50
Fresh Fruit $2.50
Potato Pancakes $1.50
English Muffin $1.50
See our weekly specials at the
top of the page!
Kids Menu also available for
Junior Brewmaster Burger
Macaroni & Cheese
Grilled Cheese Sandwich
Corn Dog Poppers
Each meal comes with choice of: French fries,
apple sauce or brew chips.
Appetizer Buffet Options
Party Sized Hot Appetizers
Hotel Pan of Spinach and Artichoke dip: $40.00
(served with tortilla chips)
Hotel Pan of Bruschetta: $40.00
(served with toastettes)
Cheese and Sausage tray: Small $40.00 Large $75.00
Vegetable Tray: Small $30.00 Large $55.00
Fruit Tray: Small $40.00 Large $75.00
(The small trays would serve up to 25, the large trays up to 50 people)
Our Panini Sandwiches (cut into 6-8 pieces)
Club Panini: $9.00 each
Ham, Turkey, Cheddar Cheese, Bacon, Tomatoes, and Avocado Mayo
Portabella Panini: $8.00 each
Marinated Portabella Mushrooms, Mozzarella Cheese, Tomatoes, and Cucumber Dill Aioli
Prime Rib Panini: $10.00 each
Shaved Prime Rib, Red Peppers, Grilled Onions, Provolone Cheese, and Horseradish Mayo
Tuscan Chicken Panini: $8.00 each
Grilled Chicken Breast Strips, Spinach and Artichoke Dip, Tomatoes, and Italian Cheeses
Chicken and Cheese Quesadillas: $9.95
(Two full 12 inch tortillas filled with cheese, chicken, red peppers, and onions,
topped with pico de gallo cut into 12 pieces and served with salsa and sour cream)
Tequila Lime or Garlic Butter Shrimp: $4 per 5 Shrimp Skewer
BBQ Baby Back Ribs: $18 per Rack (yields approx 7 portions of two ribs)
Homemade Brew Chips: $10.00
Have a favorite Steak, Appetizer or
other menu item that you don’t see on this list?
We will work with you to
build the menu that you want.