Riverside Beer Battered Onion
Lightly battered homemade onion strips deep fried to a golden brown. Served with our Riverside horseradish sauce. $5.95

Chicken Tenders
Lightly breaded chicken tenderloins deep fried and served with our tangy BBQ sauce or Ranch dressing. $6.95
try them tossed with your favorite sauce. Choose from: Buffalo, BBQ, Honey Chipotle and Mango Habanero, add 50¢

Homemade Mozzarella Sticks
Creamy mozzarella wrapped in a crispy won ton and deep fried to a golden brown. Served with marinara sauce.
$7.95

Homemade Beer Battered Mushrooms
Fresh button mushrooms coated with our own Riverside beer batter and deep fried. Served with our homemade ranch dressing. $4.95

Shrimp Cocktail
Seven plump Tiger shrimp chilling on ice with a twist of lemon, complemented by our homemade cocktail sauce and served in an elegant glass. $7.95

Seafood Sampler
A combination of deep fried calamari, chilled Tiger shrimp and a homemade crab cake served with tangy cocktail sauce and Riverside’s own horseradish sauce. $9.95

Fried Eggplant
Thick cut eggplant coated in our Amber Ale beer batter and lightly dusted in an Asiago and Parmesan cheese breading. Served with your choice of our homemade buttermilk ranch dressing or warm marinara. $5.95

Steamed Dumplings
Filled with ground pork and vegetables marinated in Asian spices, these dumplings are steamed and served with tangy Thai Chili dipping sauce. $6.95

Chicken & Cheese Quesadilla
Seasoned breast strips of chicken, flame roasted peppers and onions and shredded Wisconsin cheddar between two garden vegetable tortillas and topped with pico de gallo. Served with sour cream and salsa. $9.95

Add Guacamole for 75¢.

Super Nachos
Crisp homemade red and black tortilla chips smothered with creamy cheese sauce, black olives and fresh pico de gallo with a choice of Mexican chicken or beef. Served with sour cream and salsa. $8.95

Add Guacamole for 75¢.

Spinach & Artichoke Dip
A perfect blend of spinach and artichoke hearts mixed with a creamy three-cheese blend makes this appetizer one of our most popular items. Served hot with red and black tortilla chips. $6.95

Bruschetta
A rich, flavorful blend of fresh Roma tomatoes, sweet red onions, garlic and basil tossed in extra virgin olive oil. Served warm and drizzled with a sweet balsamic dressing and Ciabatta toastettes. $6.95

Homemade Crab Cakes Baton Rouge
Three crab cakes deep fried to a golden brown and served with our Riverside horseradish sauce. $9.95

Steamed Salt Water Mussels
Mussels steamed to perfection and served with our savory garlic sauce and topped with our fresh bruschetta. $9.95

Beer Battered Cheese Curds
Real Wisconsin cheese curds coated with our own Riverside beer batter and deep fried. Served with our homemade ranch dressing. $6.95

Brewmaster Burger
8 oz.of perfectly seasoned ground beef char-grilled to your specifications, topped with your choice of cheese (Cheddar, Swiss, Provolone, Pepper Jack, Mozzarella or Bleu cheese) and served on a grilled kaiser with fresh lettuce, Roma tomatoes, onion and pickle. $7.95

Portabella Mushroom Swiss Burger
Our 8 oz. char-grilled burger smothered with portabella mushrooms marinated in garlic butter and topped with melted Baby Swiss cheese on a grilled Kaiser. $8.95

Sicilian Burger
Fresh bruschetta, mozzarella cheese and sweet balsamic dressing top our 8 oz. seasoned ground beef burger. Served on a toasted focaccia bun. $8.95

Italian Beef Sandwich
Lean roast beef slowly simmered with Italian spices, sliced thin and topped with provolone. Served on our signature whole grain brewery hoagie roll with a cup of au jus and a side of zesty giardiniera. $8.95

Blackened Prime Rib Sandwich
Slow roasted Angus beef prime rib, pan seared with Cajun spices (shipped direct from Opelousas, Louisiana, the heart of Cajun country). Served on a grilled kaiser with fresh lettuce, tomato and grilled onion. $10.95

Sirloin Filet Sandwich
Tender strips of Angus beef sirloin filet lightly seasoned and grilled to your liking. Served on a grilled kaiser with fresh lettuce, tomato and grilled onion. $9.95

Buffalo Chicken Wrap
Our lightly breaded chicken tenderloins deep fried and tossed in our original Buffalo wing sauce, then rolled into a garden vegetable tortilla with fresh Romaine greens, bleu cheese dressing and shredded cheddar. $7.95

Chicken Breast Filet Sandwich
An 8 oz. marinated chicken breast char-grilled and topped with fresh lettuce, Roma tomatoes, onion and pickle. Served on a toasted focaccia bun. Try this Cajun-style! $7.95

Classic Reuben Sandwich
Thin sliced corned beef stacked on marble rye bread with sauerkraut, 1000 island dressing and Wisconsin baby Swiss cheese. $7.95

Beer Battered Cod Sandwich
North Atlantic cod filets lightly coated with our savory breading and deep fried. Served on a grilled kaiser with fresh lettuce, Roma tomatoes, onion, pickle slices and our homemade tartar sauce. $7.95

BBQ Baby Back Rib Sandwich
Our famous baby back ribs pulled off the bone and served on a grilled kaiser with fresh lettuce, Roma tomatoes and onion. You will want to lick your fingers anyway. $8.95

The Cuban
Thin sliced ham and pork with Caribbean spices grilled and topped with Swiss and provolone cheese. Served on our signature whole grain brewery hoagie roll with pickle slices and Dijon mustard. $8.95

Veggie Wrap
Served warm with vegetables including zucchini, yellow squash, red peppers, red onions and fresh Romaine greens, all rolled into a garden vegetable tortilla with zesty honey mustard dressing. $6.95

Turkey Bacon Ranch Wrap
Roast turkey paired with hickory smoked bacon, Roma tomatoes, shredded cheddar cheese and fresh Romaine greens tossed in our signature buttermilk ranch dressing and rolled in a garden vegetable tortilla. $7.95

Chicken Parmesan Sandwich
Crispy Asiago breaded chicken topped with warm marinara and mozzarella cheese served on a toasted focaccia bun. $8.95

Tuna Melt Classic
Tuna salad topped with sliced Roma tomatoes and melted cheddar cheese served open-faced on toasted bread. $7.95

Paninis

Club Panini
Thinly sliced ham and turkey layered with hickory smoked bacon, sharp cheddar cheese, Roma tomatoes and avocado mayo on grilled pressed Italian bread. $9.95

Portabella Panini
Layers of portabella mushrooms marinated and grilled, topped with cucumber dill aioli, Roma tomatoes and mozzarella cheese. Served on grilled pressed Italian bread. $8.95

Prime Rib Panini
Shaved prime rib, red peppers, provolone cheese, grilled onions and horseradish mayo on grilled pressed Italian bread. $10.95

Tuscan Chicken Panini
Marinated, grilled chicken breast strips smothered in our spinach and artichoke dip, topped with fresh Roma tomatoes, Asiago, Parmesan and provolone cheeses on grilled pressed Italian bread. $8.95

Baked French Onion
Our version of this timeless classic includes fresh Bermuda onions in a savory beef broth with a splash of vermouth. Baked in a crock with our whole grain brewery croutons and melted provolone cheese. $4.95

Soup of the Day
Always worth asking about! Unique creations prepared daily and made from scratch. Cup $2.95 Bowl $3.95

Five Alarm Chili
A zesty blend of tomatoes, ground beef, chili spices and onions slowly simmered to perfection. Served with fresh sour cream and shredded Wisconsin cheese.
Cup $3.95 Bowl $4.95

Riverside Beer Cheese
A local favorite made with real Wisconsin cheese and farm fresh vegetables simmered in a savory stock featuring our Amber Ale and heavy cream. Cup $2.95 Bowl $3.95
Quart-to-go $7.95

Brewery Garden Salad
Fresh baby greens with crisp cucumber, grape tomatoes, red onion and shredded cheddar cheese. Served with our whole grain brewery croutons.
$6.95

Chavrie Salad
Mixed spring greens with sun-dried tomatoes and goat cheese topped with pine nuts and served with balsamic dressing. $9.95

Southwest Chicken Salad
Fresh garden greens are tossed in chipotle ranch dressing and topped with a whole marinated Cajun chicken breast, pico de gallo, red bell peppers, crunchy tortilla strips and cheddar cheese.
$9.95

Riverside Caesar Salad
Our version of this Roman classic features fresh Romaine, shredded Parmesan, Caesar dressing and our whole grain brewery croutons. $6.95

Spinach Salad
A bed of fresh baby spinach tossed with hickory smoked hot bacon dressing and topped with hard-boiled eggs, button mushrooms, grape tomatoes, sweet red onions and our whole grain brewery croutons. $7.95

Asian Salad
Thai Chili glazed crispy chicken, cabbage, carrots, red bell peppers and crispy won ton strips layered on a bed of crisp garden greens tossed in Ginger Sesame dressing. $8.95

Your choice of preparation: Traditional, Peppercorn Crusted or Cajun Blackened. Not responsible for well done steaks.

Steak Enhancements:
Grilled Mushroom $1.00 - Portabella Mushrooms $1.50 - Grilled Onions $.50
Cedar Plank $1.50 - Crumbled Bleu Cheese $.75 - Bernaise Sauce $.75

Riverside Filet Mignon
This 9 oz. cut of filet mignon is grilled to your specification and delivered to your table with your choice of steak seasoning. The steak knife is for appearances only. $26.95

Prime Rib
We start with the finest beef available, season it with our unique blend of savory spices and slow roast it to perfection. Carved to order and served with au jus.    

14 oz. Brewmaster $19.95 

10 oz. Jr. Brewmaster $16.95

Bone-In Rib Eye
This 16 oz. bone-in rib eye is just the thing for a hearty appetite. It is rubbed with your choice of steak seasoning and grilled over an open flame to enhance its rich flavor and tenderness.
$26.95

New York Strip
One of our most popular items, this 12 oz. Angus Beef New York strip is grilled evenly with your choice of steak seasoning. $23.95

Riverside Surf & Turf
Our juicy and flavorful 6 oz. Angus Beef sirloin filet is grilled to your liking and is the perfect complement to your choice of seafood.
with Shrimp $24.95
with Crab Legs (10 oz) $28.95
with salmon 26.95
with Lobster(8-10 oz)$49.95

Petite Sirloin Filet
A lean and tender 6 oz. Angus Beef filet of sirloin grilled to order and served with your choice of steak seasoning. Perfect for the lighter appetite.
$15.95

Tequila Lime Shrimp
15 pieces of tender skewered shrimp grilled in butter with a splash of lime juice and tequila. $18.95

King Crab Legs
Only ice cold arctic waters can create the sweet meat and firm texture of these beauties. We just steam them and provide the butter. Nothing else required. $29.95

Australian Lobster Tail
Indulge yourself with this firm and sweet 8-10 oz. lobster tail brushed with butter, lightly seasoned and baked. Served with fresh lemon and drawn butter. $41.95

Sea Scallops
Sweet, succulent scallops are lightly seasoned and sautéed with fresh mushrooms, garlic, a whisper of vermouth and real Wisconsin cream.
$21.95

North Atlantic Salmon
The cold waters of the North Atlantic produce this delicate flavored salmon. All we do is brush it with butter, char-grill it and serve it with our tangy cucumber dill aioli. Mother nature does the rest. $18.95
Grilled on Cedar Plank, add $1.50

Pork Tenderloin Normande
This classic from the Normandy region of France features medallions of pork tenderloin, pan seared with brandy and flame roasted apple slices, then finished with real Wisconsin cream and a hint of nutmeg.
$14.95

Peasant Chicken
A breast filet of chicken sautéed in butter with red peppers and onions, fresh mushrooms and artichoke hearts. Finished with a splash of vermouth, and served over our wild rice blend. $14.95

Riverside’s Famous Baby Back Ribs
We start with tender young baby back ribs rubbed with our secret blend of spices. Then we slowly roast them to “fall off the bone” perfection. Finally we glaze them on the grill with your choice of sauce: Classic BBQ, Maple-Bourbon, Mango-Habanero,Chipotle-Honey Ale or Jack Daniel's.
Full Rack $24.95
Half Rack $14.95

Pasta Primavera
A blend of sautéed zucchini, yellow squash, tomatoes, onions, red bell peppers and fresh basil in a light extra virgin olive oil and garlic sauce tossed with linguine and accented with Asiago and Parmesan cheeses. $14.95
With Chicken $17.95

Chicken Caprese
Marinated chicken sautéed in extra virgin olive oil and nestled on a bed of linguine tossed in a white wine sauce composed of sautéed Roma tomatoes, eggplant, basil, red onion, garlic, balsamic vinaigrette and dusted with a Parmesan crumb topping. $16.95
Substitute chicken with additional eggplant at your request

Shrimp Scampi
Plump Tiger shrimp sautéed in a delicate white wine and garlic butter sauce, tossed with linguine and bruschetta, and finished with a Parmesan crumb topping. $18.95

Crab & Lobster Ravioli
Lump crab and lobster meat folded into a crab mousse with drawn butter and fresh herbs, then wrapped in a black and red pepper pasta ravioli. Served in a blush alfredo with a Parmesan crumb topping. $24.95

Cheese Tortellini
Brightly colored red and green striped tortellini filled with a five Italian cheese blend and gently tossed in a creamy Alfredo sauce with a Parmesan crumb topping. $15.95
with chicken $18.95